Casa Oliva
Tuscan cooking in the heart of Florence
A family-run trattoria on the edge of Florence: fresh pasta rolled every morning, wood-fired pizzas and a fine cellar of Tuscan wines. On sunny days, our terrace under the vines awaits you.
HomemadeFresh pastaWood-fired ovenTuscan wines
Program
LuniÎnchis
ÎnchisÎnchisMarțiDeschis
12:00 – 3:00 pm · 7:00 – 11:00 pm
DeschisMiercuriDeschis
12:00 – 3:00 pm · 7:00 – 11:00 pm
DeschisJoiDeschis
12:00 – 3:00 pm · 7:00 – 11:00 pm
DeschisVineriDeschis
12:00 – 3:00 pm · 7:00 – 11:00 pm
DeschisSâmbătăDeschis
12:00 – 3:00 pm · 7:00 – 11:00 pm
DeschisDuminicăDeschis
12:00 – 4:00 pm
DeschisPovestea noastră
It all began in 1998, when Nonna Lucia opened her kitchen to the neighbours. Today, Marco and Giulia carry on her recipes: fresh produce, everything homemade and all the flavours of Tuscany.
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Antipasti
Fotografii
