Casa Oliva
Tuscan cooking in the heart of Florence
A family-run trattoria on the edge of Florence: fresh pasta rolled every morning, wood-fired pizzas and a fine cellar of Tuscan wines. On sunny days, our terrace under the vines awaits you.
HomemadeFresh pastaWood-fired ovenTuscan wines
Radno vrijeme
PonedjeljakZatvoreno
ZatvorenoZatvorenoUtorakOtvoreno
12:00 – 3:00 pm · 7:00 – 11:00 pm
OtvorenoSrijedaOtvoreno
12:00 – 3:00 pm · 7:00 – 11:00 pm
OtvorenoČetvrtakOtvoreno
12:00 – 3:00 pm · 7:00 – 11:00 pm
OtvorenoPetakOtvoreno
12:00 – 3:00 pm · 7:00 – 11:00 pm
OtvorenoSubotaOtvoreno
12:00 – 3:00 pm · 7:00 – 11:00 pm
OtvorenoNedjeljaOtvoreno
12:00 – 4:00 pm
OtvorenoNaša priča
It all began in 1998, when Nonna Lucia opened her kitchen to the neighbours. Today, Marco and Giulia carry on her recipes: fresh produce, everything homemade and all the flavours of Tuscany.
Naš jelovnik
Naš jelovnik
Antipasti
Piatti
Dolci
Fotografije
