Casa Oliva
Tuscan cooking in the heart of Florence
A family-run trattoria on the edge of Florence: fresh pasta rolled every morning, wood-fired pizzas and a fine cellar of Tuscan wines. On sunny days, our terrace under the vines awaits you.
HomemadeFresh pastaWood-fired ovenTuscan wines
Horario de apertura
LunesCerrado
CerradoCerradoMartesAbierto
12:00 – 3:00 pm · 7:00 – 11:00 pm
AbiertoMiércolesAbierto
12:00 – 3:00 pm · 7:00 – 11:00 pm
AbiertoJuevesAbierto
12:00 – 3:00 pm · 7:00 – 11:00 pm
AbiertoViernesAbierto
12:00 – 3:00 pm · 7:00 – 11:00 pm
AbiertoSábadoAbierto
12:00 – 3:00 pm · 7:00 – 11:00 pm
AbiertoDomingoAbierto
12:00 – 4:00 pm
AbiertoNuestra historia
It all began in 1998, when Nonna Lucia opened her kitchen to the neighbours. Today, Marco and Giulia carry on her recipes: fresh produce, everything homemade and all the flavours of Tuscany.
Nuestra carta
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Nuestra carta
Antipasti
Fotos
